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Cucumber Fertilizer 8-16-36 | Chelated Micronutrients | Hydroponics, Soil & Foliar Application

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Weight: 1 Pound

Cucumber Fertilizer 8-16-36

Maximize your cucumber yields with our scientifically formulated Cucumber Fertilizer 8-16-36. This premium water-soluble blend delivers the perfect balance of nutrients for cucumbers, melons, squash, and all vine crops. With enhanced phosphorus for flowering and very high potassium for fruit development, our fertilizer ensures vigorous growth, abundant fruiting, and superior quality in every harvest.

โšก Quick Dose Guide

Select your reservoir size for instant hydroponic dosing (flowering/fruiting stage). Always add Cal-Mag Plus first!

๐Ÿ‘† Select a reservoir size above
WHY GROWERS CHOOSE THIS FORMULA

โš–๏ธ Perfect 8-16-36 Ratio

Engineered for heavy-fruiting vine crops. Enhanced Phosphorus (16%) drives flowering, while very high Potassium (36%) ensures crisp, sweet cucumbers with excellent shelf life.

๐Ÿ›ก๏ธ 100% Chelated Micros

Iron, Manganese, Zinc, and Copper are protected by EDTA chelation. This prevents nutrient lockout in high pH water, ensuring your plants absorb what you feed them.

๐Ÿšซ Heavy Metal Free

We test every batch to ensure zero heavy metals. When you're growing food for your family or customers, purity is not optional.

๐ŸŒŠ Instant Solubility

Dissolves fully in cold water with no residue. Safe for drip lines, Dutch buckets, NFT systems, and foliar sprayers without clogging.

โœ… CDFA Registered โœ… Commercial Grade โœ… Made in USA
NPK FORMULA EXPLAINED

8-16-36: The Perfect Balance for Vine Crops

Our formula is specifically engineered for the unique nutritional demands of cucumbers, melons, squash, and other cucurbits.

Where Each Nutrient Works

N
Nitrogen 8%
VINES & FOLIAGE
  • Healthy vine development
  • Controlled growth (not excessive)
  • Prevents delayed fruiting
P
Phosphorus 16%
FLOWERS & ROOTS
  • Abundant flower production
  • Strong root establishment
  • Maximum fruit set
๐Ÿฅ’
โ†’
โ†
โ†’
8 - 16 - 36
K
Potassium 36%
FRUIT QUALITY
โญ WHY SO HIGH?
Cucumbers are extremely potassium-hungry. This nutrient prevents bitter fruit and malformed cucumbers.
  • No bitterness: Water regulation
  • Perfect shape: No bottlenecking
  • Shelf life: Stays firm longer
8%
16%
36%
Nitrogen Phosphorus Potassium (Dominant)

N - 8%

Nitrogen
Controlled nitrogen promotes healthy vine growth without excessive foliage that reduces fruit production.

P - 16%

Phosphorus
Enhanced phosphorus stimulates abundant flowering and strong root systems for maximum fruit set.

K - 36%

Potassium
Very high potassium ensures proper fruit development, crisp texture, no bitterness, and extended storage life.

SCIENCE BEHIND THE FORMULA

Understanding why our 8-16-36 formula works so well for cucumbers and vine crops requires looking at the unique nutritional demands throughout their growth cycle.

Why Controlled Nitrogen (8%)?

Cucumbers need sufficient nitrogen for vine development, but too much creates problems:

  • Excessive vine growth at the expense of fruit production
  • Delayed flowering and reduced fruit set
  • Increased susceptibility to powdery mildew and bacterial wilt
  • Poor fruit quality with bitter compounds

Why Enhanced Phosphorus (16%)?

Phosphorus is critical for cucumbers because it:

  • Stimulates early root development for drought tolerance
  • Promotes abundant flower production
  • Improves fruit set percentage
  • Enhances energy transfer during rapid fruit development

Why Very High Potassium (36%)?

Cucumbers are extremely heavy potassium feeders. This essential nutrient:

  • Regulates water uptake and prevents bitter fruit
  • Activates enzymes for sugar transport to developing fruits
  • Strengthens cell walls for crisp texture
  • Improves disease resistance, especially to fungal infections
  • Extends post-harvest shelf life
  • Reduces malformed and hollow fruits

๐Ÿฅ’ Perfect Shape

Prevents curved, bottlenecked, or misshapen fruits for market-quality cucumbers

๐Ÿ’ง No Bitterness

Regulates water balance to prevent bitter compounds from forming in fruits

๐Ÿ›ก๏ธ Disease Resistance

Strengthens plants against powdery mildew, downy mildew, and bacterial diseases

๐Ÿ“ฆ Storage Quality

Maintains firmness and prevents soft spots during storage and shipping

๐ŸŒฑ Continuous Production

Supports multiple harvests by maintaining plant vigor throughout the season

๐ŸŒก๏ธ Heat Tolerance

Helps plants cope with temperature stress during hot summer months

SUITABLE FOR ALL CUCURBIT CROPS

Our formula is optimized for a wide variety of vine crops:

Cucumber Types

  • Slicing Cucumbers: Classic fresh eating
  • Pickling Cucumbers: Crisp, small-fruited
  • English/Seedless: Greenhouse favorites
  • Armenian Cucumbers: Long, ribbed variety
  • Asian Varieties: Burpless types

Melon Family

  • Cantaloupe: Sweet, netted melons
  • Honeydew: Smooth-skinned melons
  • Watermelon: All sizes and types
  • Specialty Melons: Charentais, Crenshaw
  • Galia Melons: Israeli hybrid

Squash & Others

  • Summer Squash: Yellow, pattypan
  • Zucchini: Green and golden
  • Winter Squash: Butternut, acorn
  • Pumpkins: All varieties
  • Gourds: Decorative types
DERIVED FROM
APPLICATION RATES & DIRECTIONS

Our Cucumber Fertilizer can be applied through soil, foliar, or hydroponic methods for maximum flexibility.

๐ŸŒฑ Soil Application

Application Method Rate Frequency Notes
Per Plant 3-5 grams (ยฝ-1 tsp) Every 2-3 weeks Apply in ring 6" from stem
Per 100 sq ft 0.75-1.5 lbs Every 2-3 weeks Side dress along rows
Drip Irrigation 1-2 lbs/100 gal 2x per week During fruiting stage
Per Acre 200-400 lbs Split applications Based on plant density

๐Ÿƒ Foliar Application

Growth Stage Concentration Frequency Best Time
Vegetative 75g per gallon Weekly Early morning
Early Fruiting 100g per gallon Every 5-7 days Evening
Heavy Fruiting 150g per gallon 2x per week Cool conditions

๐Ÿ’ง Hydroponic Application (per 100 gallons)

Hydroponic Nutrient Flow

๐Ÿชฃ
1. RESERVOIR
Mix nutrients here
โ†’
โš—๏ธ
2. ADD NUTRIENTS
Cal-Mag first, then fertilizer
โ†’
๐Ÿ“Š
3. CHECK pH/EC
Adjust after mixing
โ†’
๐Ÿฅ’
4. FEED PLANTS
Roots uptake nutrients
Systems: NFT (Nutrient Film) โ€ข DWC (Deep Water Culture) โ€ข Dutch Buckets โ€ข Drip Systems
Growth Stage Fertilizer Amount Cal-Mag Plus Target pH Target EC/PPM
Seedling 0.25 lbs 250-500 ml 6.5-6.8 800-1000 PPM
Vegetative 0.5 lbs 500-1000 ml 6.2-6.5 1200-1500 PPM
Flowering/Fruiting 0.75 lbs 1000-1500 ml 5.8-6.2 1800-2200 PPM

๐Ÿ“Š Optimal Feeding Through Growth Stages

๐ŸŒฑ Seedling (Week 0-2)

Quarter strength weekly
+ Cal-Mag 2.5ml/gal

๐ŸŒฟ Vegetative (Week 2-6)

Half strength
+ Cal-Mag 5-10ml/gal

๐ŸŒธ Flowering (Week 6-8)

Full strength
+ Cal-Mag 10-15ml/gal

๐Ÿฅ’ Fruiting (Week 8+)

Maximum strength
+ Cal-Mag 15ml/gal

โš ๏ธ Mixing Instructions:
  1. Fill tank with water to 80% capacity
  2. Add Cal-Mag Plus first (if using)
  3. Dissolve fertilizer completely while agitating
  4. Adjust pH after all nutrients added
  5. Top off to final volume
๐Ÿ“Š Plant Density Note: Our hydroponic calculations assume approximately 0.8 plants per gallon of reservoir capacity for cucumber crops. For example:
  • 10-gallon system = ~8 plants
  • 25-gallon system = ~20 plants
  • 50-gallon system = ~40 plants
  • 100-gallon system = ~80 plants
Adjust based on variety and training method - greenhouse cucumbers require more space than field varieties.
CUCUMBER FERTILIZER CALCULATOR
COMPLETE MICRONUTRIENT PROFILE

Our formula includes all essential micronutrients in optimal ratios for cucurbit crops:

Micronutrient Form Function in Cucumbers
Iron (Fe) 0.10% Chelated EDTA Chlorophyll production, prevents yellowing
Manganese (Mn) 0.05% Chelated EDTA Disease resistance, photosynthesis
Zinc (Zn) 0.05% Chelated EDTA Fruit development, growth hormones
Copper (Cu) 0.05% Chelated EDTA Plant strength, disease resistance
Boron (B) 0.02% Boric Acid Flower development, fruit set
Molybdenum (Mo) 0.0005% Sodium Molybdate Nitrogen metabolism, enzyme function
Chelated Iron (Fe) - 0.10%
Essential for chlorophyll synthesis and photosynthesis. Prevents yellowing between leaf veins that reduces photosynthetic capacity during heavy fruit production.
Chelated Manganese (Mn) - 0.05%
Activates enzymes involved in photosynthesis and nitrogen metabolism. Critical for disease resistance, especially against powdery mildew.
Chelated Zinc (Zn) - 0.05%
Required for auxin production and fruit development. Zinc deficiency causes stunted growth and small, misshapen fruits.
Chelated Copper (Cu) - 0.05%
Important for lignin synthesis and plant strength. Helps prevent lodging of heavy fruit-laden vines and improves disease resistance.
Boron (B) - 0.02%
Critical for flower development and fruit set. Boron deficiency causes flower drop and cracked, misshapen fruits in cucumbers.
Molybdenum (Mo) - 0.0005%
Essential for nitrogen metabolism and enzyme function. Though needed in tiny amounts, deficiency causes yellowing and reduced yields.
GROW WITH CONFIDENCE

Below are important details on quality, returns, sustainability, and charitable efforts that set our product apart.

Product Quality Guaranteed
  • All our products are manufactured in California, USA
  • Tested by independent third-party laboratories for quality assurance
  • Registered with the California Department of Food and Agriculture (CDFA)
  • Rigorously tested to ensure products are free from heavy metals
Hassle-Free Return Policy

If you're not completely satisfied, we offer a 90-day money-back guarantee. Simply return the unused portion in its original packaging, and we'll process a full refund.

Environmental Responsibility

We're committed to sustainable practices, including:

  • Biodegradable packaging materials
  • Precise nutrient formulation to reduce runoff
  • Support for eco-friendly farming methods
  • Ongoing research into organic solutions
Charitable Contributions

1% of all profits go to the Greenway Foundation, focused on improving educational opportunities for children. Learn more at greenway.foundation.

DOCUMENTS
FREQUENTLY ASKED QUESTIONS
Q Why is the Potassium (36%) so high?

Cucumbers are extremely heavy potassium feeders. Potassium regulates water pressure inside plant cells and controls enzyme activity.

The 36% Potassium delivers:

  • No bitter cucumbers (water balance)
  • Perfect fruit shape (no bottlenecking)
  • Crisp texture and firm flesh
  • Extended shelf life after harvest
Q What pH should I maintain for cucumbers?

Cucumbers prefer slightly acidic conditions. pH affects nutrient availability significantly.

5.0 5.5 5.8 - 6.5 โœ“ 7.0 7.5
โ† Too Acidic | OPTIMAL RANGE | Too Alkaline โ†’
๐ŸŽฏ The Sweet Spot: Keep your pH between 5.8 and 6.2 for hydroponics, or 6.0-6.5 for soil. This ensures maximum nutrient uptake.
Q How do I prevent bitter cucumbers?

Bitter cucumbers are caused by stress and improper nutrition. Our formula helps prevent bitterness by:

  • High potassium regulates water balance in fruits
  • Controlled nitrogen prevents excessive vine stress
  • Balanced nutrition reduces environmental stress response

Additional tips: Maintain consistent watering (never let plants dry out) and supplement with Cal-Mag Plus during fruit development.

Q Can I use this for greenhouse cucumber production?

Absolutely! Our formula is ideal for greenhouse cucumbers:

Greenhouse Application Rates:

  • Seedlings: 0.25 lbs per 100 gallons
  • Vegetative: 0.5 lbs per 100 gallons
  • Fruiting: 0.75-1 lb per 100 gallons

Special considerations:

  • Monitor EC closely - greenhouse plants are more sensitive
  • Increase Cal-Mag during rapid growth periods
  • Adjust based on variety (European types need higher EC)
Q How do I store the powder?

Our fertilizer is highly hygroscopic (it absorbs moisture from the air). To prevent clumping:

  1. Keep the bag sealed tight between uses
  2. Store in a cool, dry place out of direct sunlight
  3. If it clumps, simply break it up โ€” the efficacy is not affected
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Greenway Biotech, Inc. | Est. 1989 | Making gardens and their humans healthierยฎ

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