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Zucchini Chips

Posted by Debbie Perez on


1/4 cup dry breadcrumbs

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/4 teaspoon seasoned salt

1/4 teaspoon garlic powder

1/8 teaspoon freshly ground black pepper

2 tablespoons fat-free milk

2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)

Cooking spray




  1. Preheat oven to 425°.
  2. Combine the dry breadcrumbs, grated Parmesan cheese, season salt, garlic powder and ground pepper in a medium bowl, stirring with a whisk.
  3. Place milk in a shallow bowl. Dip zucchini slices in milk, then dip in the breadcrumb mixture.
  4. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
  5. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

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