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Tomato and Cucumber Salad

Posted by Debbie Perez on

  • 1 cup Peach Dressing
  • 1 medium English cucumber
  • 2 pounds multicolored heirloom tomatoes, cored and cut into 1/3-in.-thick slices
  • 3/4 cup thinly vertically sliced red onion
  • 1/2 cup small basil leaves, divided
  • 1 teaspoon kosher salt, divided
  • 3/8 teaspoon freshly ground black pepper
  1.  Place Peach Dressing in a large bowl. Peel cucumber at 1/2-inch intervals, leaving some strips of peel; halve lengthwise. Remove seeds, and slice diagonally. Add cucumber, tomatoes, onion, 1/4 cup basil, 1/2 teaspoon salt, and pepper to the dressing. Toss well; let stand 3 minutes.
  2. Arrange salad on a platter; sprinkle evenly with remaining 1/4 cup basil and remaining 1/2 teaspoon salt.

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