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Thai Scrambled Egg

Posted by Debbie Perez on


Ingredients:

GRAPESEED OIL ½ TBSP

FRESH GINGER, MINCED 1 TSP

GARLIC, MINCED 1 SMALL CLOVE

SCALLIONS, SLICED 1 TBSP

EGGS 3 LARGE, WHISKED TOGETHER IN A SMALL BOWL

SALT AND FRESHLY GROUND PEPPER TO TASTE

CHILI POWDER 1 TSP

FRESH CILANTRO CHOPPED 1 TBSP

 

Directions:

  1. Coat a medium skillet with the grapeseed oil (any oil or cooking spray will work) and heat over medium-high heat. Add the ginger, garlic, and scallions. Saute for 30 seconds, and then add the eggs.
  2. Cook the eggs, stirring frequently with a spatula and removing the skillet from the heat as necessary to prevent sticking, until the eggs are cooked through. Season with salt, pepper, chili, and cilantro.

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