GRAPESEED OIL ½ TBSP
FRESH GINGER, MINCED 1 TSP
GARLIC, MINCED 1 SMALL CLOVE
SCALLIONS, SLICED 1 TBSP
EGGS 3 LARGE, WHISKED TOGETHER IN A SMALL BOWL
SALT AND FRESHLY GROUND PEPPER TO TASTE
CHILI POWDER 1 TSP
FRESH CILANTRO CHOPPED 1 TBSP
- Coat a medium skillet with the grapeseed oil (any oil or cooking spray will work) and heat over medium-high heat. Add the ginger, garlic, and scallions. Saute for 30 seconds, and then add the eggs.
- Cook the eggs, stirring frequently with a spatula and removing the skillet from the heat as necessary to prevent sticking, until the eggs are cooked through. Season with salt, pepper, chili, and cilantro.