Springs in a Blanket

Debbie Perez

Posted on November 09 2016

INGREDIENTS:
  • All-purpose flour, for work surface
  • 1 sheet frozen (thawed) puff pastry
  • 3 tbsp. Dijon mustard
  • 1/4 c. grated Pecorino cheese
  • thinly-sliced prosciutto
  • asparagus, trimmed
  • Non-stick cooking spray

DIRECTIONS:

  1. On a lightly floured surface, roll out puff pastry into a 10" square. Brush with mustard and sprinkle with pecorino. Line with 2 to 3 large slices of prosciutto.
  2. With a sharp knife or pizza cutter, cut sheet in half; then cut halves into twenty 1/2"-x-5" strips. Wrap each strip around 1 stalk of asparagus with prosciutto side facing in.
  3. Place on 1 or 2 large parchment-paper-lined cookie sheets. Lightly spray wrapped asparagus spears with cooking spray. Bake at 425 degrees F until golden brown, 20 to 25 minutes.

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