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SPICY CILANTRO SHRIMP WITH HONEY LIME DIPPING SAUCE

Posted by Debbie Perez on


INGREDIENTS:
For the shrimp:
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons cilantro, chopped
For the dipping sauce:
  • 1 cup sour cream
  • 1/3 cup cilantro, finely chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 1/2 teaspoons grated lime peel
  • 1/4 teaspoon salt

DIRECTIONS:

For the shrimp:

Combine the paprika, salt, cumin, cayenne, and cinnamon in a large bowl. Add the shrimp and toss to fully coat the shrimp in seasoning. In a large skillet, melt butter over medium-high heat. Add the shrimp and cook about 2 minutes on each side. You’ll know the shrimp is done when it turns pink and curls into a “C” shape. Toss the shrimp with fresh lime juice and cilantro and serve with Honey Lime Dipping Sauce. 
For the dipping sauce:
Mix all the ingredients and chill until ready to serve with Spicy Cilantro Shrimp.

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