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Roasted Salmon, Green Beans and Tomatoes

Posted by Debbie Perez on


INGREDIENTS:
  • 6 clove garlic
  • 1 lb. green beans
  • 1 pt. grape tomatoes
  • ½ c. pitted kalamata olives
  • 3 anchovy fillets
  • 2 tbsp. olive oil
  • kosher salt
  • Pepper
  • 1 skinless salmon fillet

DIRECTIONS:

  1. Heat oven to 425 degrees F. On a large rimmed baking sheet, toss together the garlic, beans, tomatoes, olives, and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until the vegetables are tender and beginning to brown, 12 to 15 minutes.
  2. Meanwhile, heat the remaining tablespoon oil in a large skillet over medium heat. Season the salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with the vegetables.

 

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