Raspberry-Mango Breakfast Parfait

Debbie Perez

Posted on October 11 2016

INGREDIENTS:

DIRECTIONS:

  1. In each of 4 parfait glasses or wine goblets, spoon 2 tablespoons raspberries, 2 tablespoons mango, and a heaping 1/3 cup yogurt. Repeat the layers, using all the remaining yogurt.
  2. In a food processor or blender, process the remaining raspberries and mango with the sugar and cinnamon until smooth. Spoon over each serving.

0 comments

Leave a comment

All blog comments are checked prior to publishing