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Pesto Shrimp Kabobs

Posted by Debbie Perez on


3 tablespoons pesto
1 tablespoon lemon juice
32 large shrimp, peeled and deveined
16 (1-inch) squares red bell pepper
16 (1-inch) squares yellow bell pepper
8 (8-inch) skewers
1/4 teaspoon kosher salt
Cooking spray


1. Combine pesto, lemon juice, and shrimp; toss. Let stand 5 minutes.

2. Thread shrimp and red and yellow bell pepper alternately onto skewers. Sprinkle evenly with salt.

3. Place skewers on a grill rack coated with cooking spray. Grill 7 minutes, turning skewers occasionally for an even char.


If using wooden skewers, soak them in water for 20 minutes before grilling.

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