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Grilled Honey-Lime Chicken with Pineapple Salsa

Posted by Debbie Perez on


INGREDIENTS:

  • Juice of 4 limes
  • 1/4 c. extra-virgin olive oil
  • 1/4 c. plus 1 tbsp. chopped fresh cilantro
  • 2 tsp. honey
  • kosher salt
  • 1 lb. boneless, skinless chicken breasts
  • 2 c. chopped pineapple
  • 1 avocado, diced
  • 1/4 red onion, diced
  • Freshly ground black pepper

DIRECTONS:

  1. Make Marinade: In a large bowl, whisk together the juice of 3 limes, olive oil, 1/4 cup cilantro, and honey and season with salt.
  2. Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
  3. When ready to grill, heat grill to high. Oil grates and add chicken. Grill until charred, 8 minutes per side.
  4.  In a medium bowl, stir together pineapple, avocado, red onion, juice of 1 lime, and remaining tablespoon cilantro. Season with salt and pepper.
  5. Spoon salsa over chicken and serve.

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