- 1 cup blueberries
- 1 cup non-fat Greek Yogurt
1. Place blueberries and Greek yogurt in two separate bowls. Place a piece a parchment paper on a large baking sheet.
2. Drop each blueberry into Greek yogurt with a spoon, swirl around to coat and place on the parchment paper. Repeat until all blueberries are covered.
3. Freeze for an hour or more, then enjoy as you please.