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Frozen Yogurt Blueberry Bites

Posted by Debbie Perez on


  • 1 cup blueberries
  • 1 cup non-fat Greek Yogurt


1. Place blueberries and Greek yogurt in two separate bowls. Place a piece a parchment paper on a large baking sheet.

2. Drop each blueberry into Greek yogurt with a spoon, swirl around to coat and place on the parchment paper. Repeat until all blueberries are covered.

3. Freeze for an hour or more, then enjoy as you please.

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