Crunchy Parmesan Sugar Snap Peas

Debbie Perez

Posted on September 21 2016


  • 3cups sugar snap peas, trimmed
  • 2tablespoons olive oil
  • 1/2cup panko
  • 1/4cup finely shredded Parmesan cheese
  • 1/4teaspoon salt
  • 1/4teaspoon ground black pepper


  1. Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt, and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.
  2. Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.


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