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Black Bean Breakfast Bowl

Posted by Debbie Perez on


2 tablespoons olive oil

4 eggs, beaten

1 (15 ounce) can black beans, drained and rinsed

1 avocado, peeled and sliced

¼ cup salsa

Salt and ground black pepper to taste



  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until they are ready, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on high in the microwave until warm, about 1 minute.
  3. Separate the warm black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper and enjoy!

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