2 tablespoons olive oil
4 eggs, beaten
1 (15 ounce) can black beans, drained and rinsed
1 avocado, peeled and sliced
¼ cup salsa
Salt and ground black pepper to taste
- Heat olive oil in a small pan over medium heat. Cook and stir eggs until they are ready, 3 to 5 minutes.
- Place black beans in a microwave-safe bowl. Heat on high in the microwave until warm, about 1 minute.
- Separate the warm black beans between two bowls.
- Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper and enjoy!